The Latin-inflected classic clam shack dishes shine.
seafood
Posted inBusiness, Local & State, News
Collaboration at trade shows boosts Maine brands
Maine food and beverage producers and promoters are collaborating in national trade shows in the hope of finding more buyers, retailers and investors.
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Posted inFood, Recipes
How a touch of Indian flavor can add spark to everyday meals
Maya Kaimal’s third cookbook offers streamlined Indian classics as well as advice for adding Indian flavors and cooking techniques to a variety of recipes.
Posted inFood, Recipes
Home Plates: A lobster pro shares a favorite recipe
The Continental Lobster Sandwich is a simple, and simply delicious, summer staple.
Posted inFood, Restaurant reviews
Red’s vs. Sprague’s: Is the Route 1 lobster roll battle all it’s cracked up to be?
Two of Maine’s best-known lobster rolls are made across the street from each other in Wiscasset. Which is better? Our dining critic puts a fork in the debate.
Posted inFood, Restaurant reviews
Dine Out Maine: Seafood sparkles in improvisational dishes at raw bar and market
SoPo Seafood in Knightville makes the most of its pristine seafood, offering skillfully prepared dishes, single-bite snacks and Oysters of the Day. And the market encourages patrons to try these at home.
Posted inFood, Recipes
Hot honey shrimp and a crisp slaw make a quick meal for summer nights
After it’s tossed with hot honey, olive oil and garlic, the shrimp roast in just minutes.
Posted inFood, Recipes
Shrimp spring rolls inspired these crunchy dinner bowls
Un-stuffing the spring roll saves time while preserving all the fun flavors of the popular appetizer.
Posted inFood, Green Plate Special, Recipes
Haddock quotas for fishermen have been drastically cut. What does that mean for haddock eaters?
Probably not what you think.
Posted inFood, Recipes
Salmon and peas on the Fourth: A New England tradition revisited
Though river dams have decimated Maine’s Atlantic salmon population, the customary meal lives on with some. Our recipes make it easy for you to give a nod to the classic pairing at your own Fourth festivities.