Seafood
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PublishedMarch 14, 2021
Want golden, crispy fish without deep-frying?
This air fryer recipe is for you.
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PublishedMarch 7, 2021
This St. Patrick’s Day, brine your own corned beef – starting now
The process isn't difficult but can take up to a week, so you better get cracking.
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PublishedFebruary 28, 2021
Which type of clam chowder is best? The debate is alive and well
For decades, New England partisans – and don't forget New Yorkers – have debated the matter, bickering over specifications like cream, tomatoes, salt pork and roux.
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PublishedFebruary 3, 2021
The Wrap: A new whiskey bar, bagels are back, and more sushi
Looking for Super Bowl snacks and Valentine's Day dinners? We have those too.
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PublishedJanuary 31, 2021
Green Plate Special: The hype is growing around lab-grown meat
Singapore is using it as part of an effort to source more of its food on the island.
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PublishedJanuary 29, 2021
Group building database for Casco Bay shellfish harvesters
The Casco Bay Regional Shellfish Working Group is designing an interactive online database to support shellfish conservation and management decisions in the region.
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PublishedJanuary 10, 2021
A menu for 2021
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PublishedJanuary 4, 2021
Lawsuit alleges Maine smoked-salmon producer made false ‘sustainability’ claim
A federal lawsuit alleges Ducktrap River of Maine is misleading customers with packaging that says its salmon is sustainably sourced.
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PublishedDecember 13, 2020
Green Plate Special: Sear ye! Sear ye! Scallop season is here
For more than one reason, it's worth shelling out for Maine dayboat scallops.
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PublishedDecember 9, 2020
Maine launching seafood brand to reel in pandemic-stranded home cooks
With restaurant business in short supply, Maine is using $1 million of its federal COVID-19 seafood relief funds to promote the 'Maine Knows Seafood' program.
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