The Indian restaurant has been a hospitality industry restaurant leader in the fight against food insecurity.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Asian House Kitchen & Bar opening in South Portland
The same owners operate Asian House in Old Orchard Beach.
New bakery opens in Brunswick
Porteur Breads takes over spot from Indrani’s in the Tontine Mall.
Where to buy Maine-made sweet treats for the holidays
Let Maine’s best bakers and confectioners take some stress out of the season for you.
East Bayside’s Orange Bike Brewing holding food drives
The collections are part of a three-day anniversary event.
At ZA pizzeria in Portland, fusion is fun but basics are better
The Preble Street restaurant establishes itself among the city’s tastiest pizzas.
Wessie’s Den closes in Westbrook
The video and pinball arcade/pub launched on Brown Street in early 2022.
Maine restaurants, food producers honored by Yankee magazine
Ocotillo, Backriver Blends and Skordo were listed among New England’s best new offerings in the publication’s annual awards.
Saco’s Finestkind wins Maine Lobster Chef of the Year event
Culinary students from Southern Maine Community College also scored big at the Harvest on the Harbor annual competition.
Leda cafe closes in Portland’s East Bayside
The venue had been open for just five months.