These 2 recipes for roasted oysters and bourride make more great choices for feast night.
seafood
Posted inFood, Recipes
Maine cooks offer you these 7 dishes for the Feast of the Seven Fishes
We asked home cooks, chefs and food purveyors what seafood-centric dish they’d bring to the Christmas Eve table. Here’s what they said.
advertisement
Posted inFood, Recipes
Bake shrimp under a blanket of garlicky breadcrumbs for a quick meal
This quick baked dish with seasoned breadcrumbs comes in handy on harried weeknights.
Posted inTimes Record
Intertidal: Explore Scandinavian cuisine during your own hygge
We are entering the final week of increasing darkness, and come next Thursday, the sunset will be incrementally later each day and the daylight will therefore be just a little bit longer. I can still remember coming out of a 3 o’clock class my first semester of college in Maine and feeling both worried and […]
Posted inFood, Recipes
Bored with boards? A smoked mackerel spread might be the spark you need
Natalie Thomson’s ‘The Grazing Table’ brings fresh ideas fast, from dinner to dessert.
Posted inFood, Recipes
Ireland is testing an aquaculture system that grows 10 species at once
Will it work? And what could it mean for aquaculture efforts in Maine?
Posted inDo This, Food
Eat & Run: Seafood lunch in Saco helps keep summer alive
Sea Salt Lobster serves all sorts of seafood in baskets, plus sandwiches and even Tex-Mex dishes.
Posted inFood, Recipes
Home Plates: Speedy fish stew among the many miracles of cooking
A Scarborough home cook has put his own twists on the Brazilian dish.
Posted inFood
It’s peak time to start slurping from Maine’s abundant oyster farms
There’s just one oyster species that’s native to Maine, but its taste can different depending on where and how it’s grown.
Posted inFood, Recipes
How to poach fish like Eric Ripert
Le Bernardin chef and co-owner Eric Ripert is on a mission to demystify cooking seafood with his new cookbook, ‘Seafood Simple.’