Give pasta with shrimp, toasted garlic and arugula a nutrition boost with a handful of arugula.
seafood
Posted inTimes Record
The vision behind Carter’s Wharf revival in Boothbay Harbor
The historic Sea Pier in Boothbay Harbor prepares for a new era of commercial harvesting.
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Posted inPortland Forecaster, The Forecaster
Edible Institute visits Portland, talks sustainable seafood
The day-long event focused on sustainable aquaculture and fisheries. It was the first time the annual event came to Maine.
Posted inBusiness, Food
The Wrap: New bar for Biddeford; Sapporo moving to Falmouth
Also, Tiki bar Three Dots and a Dash to make a pop-up appearance at Crown Jewel; the Maine Aquaculture Association creates staff position to combat misinformation; and more local food news.
Posted inFood, Restaurant reviews
However you define The Happy Clam in St. George, it’s a 4-star experience
Is it a pub? A seafood shack? A German restaurant? A karaoke bar? This unusual seasonal eatery is all those things and more, and across the board, the cooking is excellent.
Posted inFood, Recipes
Halibut ceviche is a no-cook, effortlessly cool summer meal
Stay cool with this no-cook ceviche that requires very little chopping and prep.
Posted inTimes Record
Intertidal: Dissecting the bounty of the sea
One of my favorite fishy memories is not of eating fish or catching fish but dissecting fish. It was with a group of students in San Diego and the fish we were dissecting were mackerel — a particularly perfect species for learning about some of the incredible adaptations of fish. After a brief explanation of […]
Posted inFood, Restaurant reviews
OystHers in Bath has a great backstory and 4-star food and drink
The restaurant, which sits by the Kennebec River, is the creation of two sisters whose father was a lobsterman.
Posted inTimes Record
Midcoast students opt for more school seafood options
Maine Coast Fishermen’s Association teamed up with Brunswick Junior High School to introduce a new curriculum. The goal? Bringing more seafood to schools.
Posted inFood, Recipes
Grilled fish sandwiches with salsa verde are a delicious mess
Spanish-style salsa verde and grilled onions elevate this juicy, delightful fish sandwich.