Seafood
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PublishedDecember 12, 2021
The oyster savers: The mollusks filter water, protect against storms and taste amazing. Restoring their habitat is a no-brainer
Many stakeholders are participating in a project to restore natural oyster beds to a tidal inlet of the New Meadows River near Phippsburg.
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PublishedNovember 14, 2021
Sheet-pan salmon with a honey-Dijon glaze hits the mark between tangy and sweet
This salmon is baked just until the pecan and breadcrumb topping is golden brown for a crisp exterior atop a flaky, moist fish.
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PublishedNovember 10, 2021
Gov. Mills announces $10 million in funding for Maine seafood dealers and processors
The new seafood infrastructure program will provide grants to upgrade buildings, utilities and equipment, and invest in new technology.
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PublishedOctober 24, 2021
Pair shrimp with shredded Brussels sprouts and a garlicky aioli for a quick, festive supper
This 30-minute recipe is pretty enough for company.
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PublishedSeptember 22, 2021
The Wrap: Thai Esaan closes indefinitely, and SoPo Seafood opens
Portland to get a golf-themed sports bar and restaurant, Maine Lobster Week is underway, and a fermenting guru speaks
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PublishedAugust 25, 2021
The Wrap: Anna Kendrick drops by Portland, and gluten-free craft beer debuts in Biddeford
Meanwhile, Holy Donut and Otto continue to expand.
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PublishedAugust 15, 2021
Creamy cognac mushroom sauce adds a little luxe to weeknight pasta bowls
The beauty of the sauce is that you can throw it together fairly quickly, and then mix and match to create a meal.
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PublishedAugust 2, 2021
Portland chef to compete in 2021 Great American Seafood Cook-Off
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PublishedAugust 1, 2021
Not enough lobster for ya?
Check out these past lobster stories and recipes from the Portland Press Herald.
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PublishedAugust 1, 2021
Ten Maine lobster dishes you really don’t want to miss
Do not read this list when you're hungry.
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