If you can’t get to Connecticut soon, this 10-minute French bread pizza recipe will give you a taste of a regional favorite.
seafood
Posted inFood, Recipes
This shrimp and feta skillet deserves to be in your regular rotation
A one-pan meal of shrimp with saucy tomatoes, briny feta and bright, tender herbs, makes a delightful, low-effort weeknight dinner.
advertisement
Posted inFood, Green Plate Special, Recipes
Maine’s seaweed industry is growing, and that’s a reason to celebrate
Maine’s fifth annual Seaweed Week will get underway soon.
Posted inTimes Record
Intertidal: Gefilte fish a traditional example of minimizing food waste
There are many ways to eat fish, and grinding it up whole does not sound particularly appealing. But gefilte fish, which is, in essence, a whole ground fish, is one of the traditional foods served during Passover, which starts at sundown Wednesday, April 5. Long before I developed my deep fondness for all things fishy, […]
Posted inBusiness, Food
The Wrap: Soon-to-open Papi wins at Spirit Quest, Mexican cuisine coming to West End
Also, Thirsty Pig showcases Maine’s seven newest breweries, and professional summits explore the worlds of seafood and craft beer.
Posted inBusiness, Food, News
A year after record-breaking catch, value of Maine lobster landings are lowest in a decade
The volume of the 2022 harvest was about the same as the 2020 catch, but the dollar value was only half the total of last year’s.
Posted inFood
Why don’t we farm lobster?
Many have tried over time, but most believe that Maine’s management of the fishery is the most economical method for getting it to market.
Posted inFood, Recipes
Simply seared fish gets a briny finish with a caper-olive salsa
Chopped olives and capers come together with fresh herbs to create a big-flavored salsa that would be tasty on just about any white-fleshed fish.
Posted inTimes Record
Intertidal: Jonah crabs are worth a taste
Maybe it’s because it was Mardi Gras this week that I was fondly remembering the experience of eating freshly cooked crawfish with my hands, sucking out their meat along with the spicy seasonings in which they were cooked that coated their shells and delightfully tossing their bodies right onto the ground at an outdoor restaurant. […]
Posted inTimes Record
Intertidal: Maine seafood is on the menu
I have often written about ways to enjoy different types of Maine seafood that you might not otherwise think to try. Urchins, periwinkles and seaweeds, for example, are lower on the totem pole than scallops and lobster for most American consumers. These are all delicious and worthy of trying to be sure. But also worth […]