https://stage.pressherald.com/tag/restaurant-industry/page/2

Restaurant industry

Published
June 15, 2023

Rosemont Market & Bakery names new CEO

Grocery industry veteran Mark Law is taking over operations from John Naylor, who has led the company since its founding in 2005 and will remain involved in a leadership role.
Published
June 14, 2023

The Wrap: Book bar and cafe delays opening; South Freeport Village Market reopens

Also, Little Pig soft-launches with 'Thai-ish' pop-ups; The Wurst Week Ever features an Old Port hot dog crawl; and more.
Published
June 7, 2023

The Wrap: New owners relaunch Owl & Elm in Yarmouth and Old Port’s Portland Beer Hub

Also, unexpected delays for the openings of The Continental and Hot Liquor Tank; the name 'Taco A Go Go' forced to go go; and Ales for Tails is back.
Published
June 5, 2023

The Quarry in Monson wins a prestigious James Beard Foundation Award

The restaurant, which won in the Outstanding Hospitality category, was the culmination of a longtime dream of Philippines-born chef/owner Marilou Ranta.
Published
May 31, 2023

Empire Chinese Kitchen reopens dining room after 3 years

The popular Congress Street restaurant has only offered takeout since the start of the pandemic.

advertisement

Published
May 31, 2023

The Wrap: Full Turn closes in East Bayside; Woodfords Corner Farmers Market launches this week

Also, Twirl ice cream stand to open in Portland Public Market; Full Plates, Full Potential hosts a Haute Lunch Special; a collaborative beer-pairing dinner; and more.
Published
May 30, 2023

East Bayside restaurant Full Turn closes after 6 months

The team blamed 'hurdles of all kinds.'
Published
May 24, 2023

The Wrap: The Great Lost Bear changes hands, Rose Foods reinstates indoor seating

Also, Grand Central Wine Bar opening in Sebago, Congdon's After Dark starts its seventh season and Portland Wine Week is set for June.
Published
May 21, 2023

Trudy Bird’s Olbar shows promise but could use restraint

The restaurant is focused on Danish smorrebrod and housemade aquavit. Classic open-faced sandwich combos are a smarter choice than untraditional ones.
Published
May 17, 2023

Former pro baseball manager has become prolific restaurateur, now with Westbrook sports bar

Since 2016, Alex Markakis and his partner have launched local restaurants and bars at an impressive pace. And at 31, he's just getting started.