Restaurant industry
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PublishedMay 17, 2023
The Wrap: A gold medal for Lone Pine, Cajun food coming to North Deering
Also, Broken Arrow closes to replace key staff, Maine Food Convergence hosts online talks Thursday and a seafood festival is planned in Brunswick.
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PublishedMay 12, 2023
Culinary crash course aims to feed need for Maine restaurant workers
HospitalityMaine has teamed up with York County Community College to offer the New Cook Bootcamp.
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PublishedMay 4, 2023
A fresh batch of food trucks opens restaurants
Emboldened by their successes and encouraged by their customers, several area food truck operators are opening brick-and-mortar spaces this season.
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PublishedMay 3, 2023
The Wrap: Cong Tu Bot to open second restaurant, this one in Old Port
Also, Portland's only Cambodian restaurant to open in the Public Market House; The Garden Bar launching in Biddeford; Greeks of Peaks rebuilds after losing a truck; and more.
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PublishedApril 24, 2023
Portland orders restaurant to remove antique doors over ‘false sense of history’
Papi imported doors from Puerto Rico, but the city says the doors must come down because they don't honor the history of the Exchange Street building. Some residents say it's unfair.
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PublishedApril 19, 2023
Tiqa restaurant in Old Port closes indefinitely
The owners say pandemic and post-pandemic stresses on the restaurant have been unrelenting and volatile.
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PublishedApril 19, 2023
The Wrap: New life comes to Rockland’s Cafe Miranda
Also, The Henry to replace Bull Feeney's in Old Port, Blue Spoon to relocate to the Rockport area, Hannaford donates $250,000 to The Ecology School in Saco, and more.
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PublishedApril 16, 2023
If sizzling fajitas are a lie, we can still crave the delicious drama
Some people love the drama and spectacle of fajitas – but in some restaurants, their sizzle might just be smoke and mirrors.
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PublishedApril 12, 2023
The Wrap: Room for Improvement opening in Old Port
Also, Chocolats Passion moving to a larger space, a new Mediterranean restaurant comes to Damariscotta, new owners of Ted's Fried Clams announce operational changes, and more.
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PublishedApril 10, 2023
Commentary: Nominee to head federal Department of Labor has it wrong on tipping
California official Julie Su believes tipping culture to be abusive and oppressive. We strenuously disagree.
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