Maine farmers markets
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PublishedJanuary 22, 2023
Radicchio – the leafy vegetable that’s almost too pretty to eat
But get over that. It's also delicious, in season now and available from your local farmer.
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PublishedSeptember 4, 2022
Green Plate Special: At farmers markets, great deals are a growing trend
In these days of rising inflation, a new report finds that local producers' prices are now competitive with those at grocery stores.
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PublishedAugust 2, 2022
Brunswick Farmers Market draws visit by U.S. Small Business Administration
Home to one of the oldest farmers markets in Maine, Brunswick has 16 local vendors selling fruits, vegetables, baked goods, flowers, seafood and more.
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PublishedJune 5, 2022
Green Plate Special: Get to know the versatile Hakurei turnip
Thank you, Japan, for this sweet, mild spring root vegetable and the many, delightful ways we can cook it.
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PublishedMay 6, 2022
Sande’s Picks: Spring and outdoor farmers markets return
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PublishedMay 6, 2022
Inside Bridgton: May 6
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PublishedApril 27, 2022
Even in the rain, the first outdoor Portland Farmers’ Market is a sure sign of spring
Two childhood friends came to sell their mushrooms at the market for the first time.
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PublishedApril 20, 2022
The Wrap: Maine Seaweed Week, Fermentation Fair, and more praise for Portland restaurants
Also, the Portland Farmers' Market is poised to head back outdoors later this month as the winter season comes to a close.
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PublishedOctober 24, 2021
Betwixt and between: When summer produce lingers, but the calendar says it’s fall
What to do? Apply cold weather cooking methods, such as roasting and braising, to summery produce.
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PublishedJuly 23, 2021
Sande’s Picks: A smorgasbord of food news
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