The Yarmouth-based chain of brewpubs is testing its quick-service model in Augusta, with pizza, appetizers, bowls and beer available to order at a counter.
food
Posted inTimes Record
BoomerTECH Adventures: Digital help for all types of gardeners
While walking recently, I came across a small home on an equally tiny lot. Despite the lack of land, they had created a vegetable garden on their back deck using large storage tubs as raised beds. “How clever,” I thought, “they must have drilled holes in the bottom for drainage.” The tubs keep things neat […]
advertisement
Posted inLocal & State, News, Uncategorized
Old Hallowell Day brings together many tastes
Annual celebration fills downtown with revelers.
Posted inTimes Record
The Recycle Bin: The impact food has on climate
What we eat can make a large difference in reducing climate warming. Shifting our meat choices to animals that are produced with less feed — and therefore take much less energy — reduces the amount of greenhouse gas emissions, land use and heating of the atmosphere. Twenty-five percent of all world agricultural lands are used […]
Posted inTimes Record
Hot Lunch Summer returns to the Midcoast, providing free and nutritious meals for kids
A summer lunch program hosted by Maine Hunger Prevention Program and Maine Department of Education lessens the burden for families who participate in free school lunch programs during the year.
Posted inBusiness, Food
The Wrap: Hunt + Alpine, Palace Diner make ‘best-of’ lists; Pentagoet Inn wins $40,000 grant
Also, Mike Urban signs copies of ‘Unique Eats and Eateries of Maine,’ a Midcoast month-long fundraiser to aid victims of domestic abuse, and Rosemont names a new CEO.
Posted inArts & Entertainment, Food, Local & State
Woolwich wild food fan competing for ‘MasterChef’ title
Nina Interlandi Bell made venison dumplings during an audition round in May and now is among 20 contestants vying for the Fox show’s $250,000 prize.
Posted inFood, Nation & World, News
Are all calories created equal? Your gut microbes don’t think so.
By eating a fiber-rich diet, you are not just feeding yourself, but also your intestinal microbes, which, the new research shows, effectively reduces your calorie intake.
Posted inBusiness, Food, Local & State
Empire Chinese Kitchen reopens dining room after 3 years
The popular Congress Street restaurant has only offered takeout since the start of the pandemic.
Posted inTimes Record
New partnership brings full menu of food events, workshops to Midcoast
Sunflower Dream Promotions, a Bath-based promotional events company, has found a perfect match in Maine Tasting Center, located in Wiscasset. The partnership is hitting the ground running with a handful of collaborative events already scheduled for this summer. To kick off the season, Sunflower Dream Promotions will be hosting an after-hours “Canvases & Cocktails” event […]