Bars in Bath and Brunswick embrace a sobriety trend by adding more alcohol-free options to their menus.
alcohol
Posted inFood, Green Plate Special, Recipes
‘Twas a greener night before Christmas
Out with the sugar plums, in with the recycled wrapping paper. (But we do like that renewable-energy-powered reindeer vehicle.)
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Posted inFood, Green Plate Special, Recipes
Green Plate Special: Your used wine corks can be transformed into useful new products
Locally, two places will accept them, from individuals and businesses, so they can be reused.
Posted inBusiness, Food
The Wrap: The Butchers & Bakers closes in Brunswick
Also, spirits tasting at the Harvest on the Harbor this weekend, Zu Bakery holds pop-ups in advance of full opening, and the East Bayside Halloween Fest grows.
Posted inBusiness, Food
The Wrap: Bangor restaurant named tops for everyday eats, maple fest kicks off
Also, Papi plans a pop-up for hurricane relief in Puerto Rico, Anoche crowdsources apples for cider, and local companies launch seasonal treats.
Posted inBusiness, Food
The Wrap: Friendly Toast announces opening, Bueno Loco to close
Also a new bar slated for the Old Port and a pub plans to open in Libbytown.
Posted inFood
How to pack a cooler for every summer scenario
Whether you’re headed to the beach, going on a longer camping trip or just having drinks by the bonfire, bring some special food and beverages and pack them properly to make the most of your late-summer getaways.
Posted inFood
Crisp, refreshing Mexican lagers are finally getting their due
The beers are surging in popularity, fueled by Latin-owned craft breweries and experimentation.
Posted inFood, Restaurant reviews
Dine Out Maine: Four-star Magnus on Water broadens its vision – and diners win
But food and drinks this good come with a price.
Posted inBusiness, Food
The Wrap: Maine food companies win Golden Fork Awards, new restaurant-brewery opens in Wells
Plus, the West End welcomes a new Asian takeout restaurant, and Wild Blueberry Weekend returns this summer.