You’ll be dead tired after all the events around Maine.
Avery Yale Kamila
Posted inFood, Life & Culture
Food & Dining Dispatches
Damariscotta man finalist in Hood Dairy Cook-Off William Gillard of Damariscotta was one of five finalists in the Fourth Annual Hood New England Dairy Cook-Off held at the Rhode Island Convention Center in Providence Sunday. Gillard’s dish, the Ocean Bounty Creamery, was the finalist in the lunch/dinner category and won $500. The $10,000 grand prize […]
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Posted inFood, Life & Culture
Natural Foodie: Demand for VitaminSea products grows like a weed
Demand for the Maine company’s SeaCrunch bars and other sea vegetable products is so hot, it can scarcely keep up.
Posted inLife & Culture
Ghouls just wanna have fun at Ghoulwill Ball
They’ll get their chance – for a good cause – at the Ghoulwill Ball.
Posted inFood, Life & Culture
Natural Foodie: A tale worth telling of regional foods, biodiversity
A new eloquently crafted book is part memoir, part food history and all delicious romp through the modern day renaissance of agricultural creativity and culinary adventurism sweeping the nation.
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Smoke and Mirror and a dynamic circus performance
Jugglers, trapeze artists, poi twirlers, belly dancers, hoopers, mimes and a live band will fill the stage.
Posted inFood, Life & Culture
Natural Foodie: Survivors share cancer battle secrets in cookbook
Freshly shaken by a cancer diagnosis at the age of 27 and before beginning chemotherapy, Kendall Scott asked her doctor if there were any foods she should seek out or avoid to aid her recovery. “I was told there was really nothing I could do,” Scott writes in the recently released book “Kicking Cancer in […]
Posted inLife & Culture
See some dishy kitchens with Falmouth Kitchen Tour
Fill up on ideas and inspiration from the homes on this weekend’s Falmouth Kitchen Tour.
Posted inFood, Life & Culture, News
Natural Foodie: Maine cancer fighters champion plant-based eating
“A lot of times at these events, you talk about what happens if you have breast cancer. What we really need to do is educate people about how to put themselves in the best healthy position.”