-
PublishedMarch 31, 2019
For vegan travelers, eating just keeps getting better
From Pennsylvania to Phuket, Iceland to Indonesia, the options are proliferating.
-
PublishedMarch 17, 2019
Vegan cakes have come into their own in Maine
What? No butter, no eggs, no milk, no buttermilk? No problem.
-
PublishedSeptember 12, 2018
Ten tips to help you get the most out of this year’s Common Ground Fair
(where you’ll find plenty of excellent vegan food)
-
PublishedJune 20, 2018
Ever heard of veganic farming? Neither had we
But it may be the next big thing in farming.
-
PublishedMarch 2, 2016
Maine Restaurant Week has plenty of deals for both vegetarians and vegans
And the food is much more than pasta as chefs crank up the creativity.
-
PublishedApril 15, 2015
Mainer’s new cookbook transforms healthy raw into deliciously drinkable
‘Raw Energy in a Glass’ has 126 recipes for smoothies.
-
PublishedMarch 18, 2015
New vegans explain their motivations and how easy or hard it is to eat differently
Where can you dine out if you avoid all cooking oils?
-
PublishedMarch 11, 2015
Church-run vegan cafe a surprising find in former Pizza Hut
The Seventh-day Adventist Church converts a Lewiston building into a restaurant and community center.
-
PublishedFebruary 11, 2015
These Valentine’s treats will win hearts and are (mostly) heart healthy, too
Vegan truffles and filled beets speak of true love.
-
PublishedFebruary 6, 2013
Natural Foodie: A parting gift as the little guy beckons
For the past several months, I’ve felt like a health-food version of the jock in the ’80s Brat Pack film “The Breakfast Club.” Each morning after I arrive at the Press Herald’s office in One City Center, I unpack a bag filled with two pieces of fruit, two lunches and at least one snack, plus […]
- 1
- 2
- 3
- …
- 50
- Next Page →