From Pennsylvania to Phuket, Iceland to Indonesia, the options are proliferating.
Avery Yale Kamila
Posted inFood, Vegan Kitchen
Vegan cakes have come into their own in Maine
What? No butter, no eggs, no milk, no buttermilk? No problem.
advertisement
Posted inFood, Vegan Kitchen
Ten tips to help you get the most out of this year’s Common Ground Fair
(where you’ll find plenty of excellent vegan food)
Posted inFood, Vegan Kitchen
Ever heard of veganic farming? Neither had we
But it may be the next big thing in farming.
Posted inFood, Vegan Kitchen
Maine Restaurant Week has plenty of deals for both vegetarians and vegans
And the food is much more than pasta as chefs crank up the creativity.
Posted inFood, Vegan Kitchen
Mainer’s new cookbook transforms healthy raw into deliciously drinkable
‘Raw Energy in a Glass’ has 126 recipes for smoothies.
Posted inVegan Kitchen
New vegans explain their motivations and how easy or hard it is to eat differently
Where can you dine out if you avoid all cooking oils?
Posted inVegan Kitchen
Church-run vegan cafe a surprising find in former Pizza Hut
The Seventh-day Adventist Church converts a Lewiston building into a restaurant and community center.
Posted inFood, Recipes, Vegan Kitchen
These Valentine’s treats will win hearts and are (mostly) heart healthy, too
Vegan truffles and filled beets speak of true love.
Posted inFood, Life & Culture
Natural Foodie: A parting gift as the little guy beckons
For the past several months, I’ve felt like a health-food version of the jock in the ’80s Brat Pack film “The Breakfast Club.” Each morning after I arrive at the Press Herald’s office in One City Center, I unpack a bag filled with two pieces of fruit, two lunches and at least one snack, plus […]