Most potlucks feature an assortment of cheese and meat-heavy casseroles, causing vegetarians like me to count ourselves lucky if there’s a lone green salad we can enjoy. But during the monthly macrobiotic potluck held Friday at the Portland home of Amy Rolnick and John Williamson, I was thrilled to find dozens of dishes without a […]

Vegetarian meals continue to grow in popularity, and the upcoming Maine Restaurant Week is a perfect example. This year, at least 29 of the participating restaurants plan to offer one or more entrees centered on vegetables and cheese rather than meats and seafood. According to Maine Restaurant Week organizer Jim Britt, more restaurants are serving […]