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Posted inFood, Life & Culture

Food & Dining Dispatches, March 23, 2011

ROCKLAND Greg Marley is a finalist in IACP cookbook competition Greg Marley, author of “Chanterelle Dreams, Amania Nightmares” (Chelsea Green Publishing, $17.95), has been named a finalist in the prestigious International Association of Culinary Professionals awards. Marley’s book is nominated for an IACP Cookbook Award in the Culinary History category. The other two finalists in […]