The Sea Change Cooking School was born from questionable medical advice. In 2004, Michelle Goldman was diagnosed with ulcerative colitis. A type of inflammatory bowel disease, the condition is similar to Crohn’s disease. Goldman spent considerable time in doctor’s offices seeking a cure. But everywhere she went, the message was the same: Food plays no […]
Avery Yale Kamila
SOCIETY NOTEBOOK: More than $80,000 raised for ‘Kids First’
The organization helps children, parents and stepparents navigate the transitions of divorce.
Book smarts
Comic book and graphic novel fans would be wise to check out this weekend’s Maine Comics Arts Festival.
A mark of prestige for Mainer’s design
A former Falmouth High student wins top honors from a top design school for her children’s wear.
Natural Foodie: Color-coded cookbook is feast for the eyes
Writer Cheryl Sternman Rule and photographer Paulette Phlipot came up with the bright idea to divide their cookbook chromatically. The result is “Ripe” … and gorgeous.
Society Notebook: Maine College of Art honors two behind-the-scenes leaders
A philanthropist and a historian are celebrated at the 16th annual Art Honors party in downtown Portland.
Get around
… to seeing ‘Seek Alt. Routes,’ Space Gallery’s arty homage to the bicycle.
Natural Foodie: Looking out for Mom
Mother’s Day would be a good time to remind her, as she would remind her own brood, to take good care and eat right.
Pole position
Take a front-row seat on the rites of spring – including traditional maypole dancing – at one of the May Day celebrations happening Saturday.
Mayor pushing food-policy panel
The group would give city residents and business owners a formal voice on food-policy issues.