Today she’s one of the best-known advocates of a vegan diet, but when Kathy Freston was growing up near Atlanta, she ate the same meat-centered food that everyone else was eating. “I was born in the South, and I grew up eating every kind of meat you can possibly imagine three times a day,” Freston […]

The Maine-based production team recently completed shooting for a new cooking show – ‘Vegan Mashup’ – due to hit PBS stations this fall.

Employee-managed corporate gardens – such as those at Idexx and Harvard Pilgrim HealthCare – are in increasing numbers joining the army fighting the war on hunger.