BATH
Learn how to make Eastern European dumplings called pierogi and then snack on what you cook up! Open to teenagers in grades seven to 12, this free class will be held in the kitchen of Now You’re Cooking, 49 Front St., Bath. Pre-registration is required because space is limited to eight participants. Registrants must reside in the Library service area or hold a valid library card.
The class will be taught by Louisa Edgerton, an employee of Now You’re Cooking, who recently returned from Poland, where she made traditional Polish pierogi.
“Now that we are moving into colder weather this is the ultimate comfort food,” saud Edgerton. “Pierogi can be stuffed with lots of different fillings. Some are sweet, others are savory, but all of them are delicious.”
Comments are not available on this story. Read more about why we allow commenting on some stories and not on others.
We believe it's important to offer commenting on certain stories as a benefit to our readers. At its best, our comments sections can be a productive platform for readers to engage with our journalism, offer thoughts on coverage and issues, and drive conversation in a respectful, solutions-based way. It's a form of open discourse that can be useful to our community, public officials, journalists and others.
We do not enable comments on everything — exceptions include most crime stories, and coverage involving personal tragedy or sensitive issues that invite personal attacks instead of thoughtful discussion.
You can read more here about our commenting policy and terms of use. More information is also found on our FAQs.
Show less