BRUNSWICK — The Brunswick Hotel and Tavern will offer a selection of scotches to patrons during a scotch tasting in the tavern on Sunday, Feb. 21 from 2-4 p.m.
The event will feature a selection of classic Scottish malts paired with bites prepared by chef David Pendexter. The tasting is $48 per person, including tax, gratuity, and food and drink pairings.
While guests taste their way through the menu, they’ll learn about each of the scotches, including their tasting notes, history and where in Scotland they can be found.
Tickets to the event can be purchased online at tbhtscotchtasting2016.brownpapertickets.com.
The scotch tasting is part of a year-long tasting series hosted in the tavern. Other upcoming tavern events can be found online at thebrunswickhotelandtavern.com.
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