GEORGETOWN — Chefs Shanna and Brian O’Hea have appeared on the Food Network’s “Best Thing I Ever Ate,” “Food Paradise” on the Travel Channel and in Oprah Winfrey’s O Magazine. You may have also seen them on the WPFO program “Good Day Maine” on Fox Channel 23 and WCSH’s “207,” or on the Food Network’s “Chopped.”
The O’Heas will bring their culinary creativity to Blue at Grey Havens Inn at 6 p.m. on Sunday, Sept. 8, for a special tasting menu paired with a hand-picked selection of unique Austrian wines.
The price for the dinner is $70 per person, not including tax and gratuity.
The number of tables is limited, so call to make a reservation.
Find out what national television audiences have been raving about and take advantage of the opportunity to sample some rare and delicious Austrian wines.
Guests who book a room and attend this dinner will receive a 25 percent discount on the cost of a room reservation.
Call 371-2616 to take advantage of this offer. View the menu at www.greyhavens.com/restaurant dining/guest-chef-dinner 2013.
The Grey Havens Inn is located at 96 Seguinland Road.
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