Also, the Lost Kitchen opens its postcard reservation system, a Union winemaker judges a wine and spirits competition in France, and more.
wine
What makes a wine kosher and how to understand the certifications
Kosher wine is the subject of many misconceptions and questions. We answer some FAQs.
Three kosher wines to go with your Passover meal, from start to finish
Recommended: A sweet moscato, a Bordeaux-blend and a chenin blanc.
Threatened by climate change, a California winemaker switches to carbon farming
Robin Lail hopes more vineyards join her.
Pairing wine with summer produce lets both shine
When your garden’s bounty takes center plate, concentrate on acidity and fruitiness.
The Wrap: Crispy Gai and Strata open in larger spaces
Learn about Persian cuisine, toast a bartender.
Look for these regional wines to try and vineyards to visit
Experts offer recommendations for the best of New England-made wine.
Things to do, and drink, during Portland Wine Week
Many Portland Wine Week events have already sold out, but there were still plenty with tickets available as of last week. Here are a few highlights. For a full schedule and description of events or to buy tickets, go to portlandwineweek.me. The prices below do not include tax and gratuity. MONDAY Panel discussion and tasting: […]
Why New England wines are starting to get some serious attention
Climate change and more adventurous consumers have contributed to the growth of the industry in the region.
Blueberry wine, hush puppies and, yep, potato chips, were a few of his favorite things
Dine Out critic Andrew Ross tells us about some of the best things he ate and drank in May.