Wine
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PublishedJanuary 8, 2020
Maine wine and food dealers worry new tariffs will upend business
Severe tariffs on wine, cheese, food and other products from Europe could devastate small businesses in Maine and across the U.S.
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PublishedDecember 8, 2019
Pioneering California winemaker gets his due from the Smithsonian
Warren Winiarski, founder of Stag's Leap Wine Cellars, is the first winemaker to receive a James Smithson Bicentennial Medal, which honors people for contributions to American art and culture.
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PublishedAugust 11, 2019
Musings from a wine guy (and his cohorts) in a beer town
‘When a guest asks about beer, is there a little part of you that is disappointed? Do you ever try to sway a customer to wine even when they ask for something else?’
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PublishedJune 19, 2019
Freeport wine bar Conundrum closes
The owner said a 'lack of employees' led to the decision.
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PublishedJune 2, 2019
Portland Wine Week returns in mid-June with tastings, dinners and seminars
This year, the emphasis will be on women in the wine industry, locally and farther afield.
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PublishedMay 23, 2019
When it comes to wine, this Freeport resident is now a master
Scott Tyree just became the 256th master sommelier in the world, and the first from Maine.
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PublishedMarch 6, 2019
The Wrap: Arrivals and departures of beloved eateries
Ten Ten Pié closes and Pizza Villa is ready to reopen.
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PublishedJanuary 23, 2019
The Wrap: Winter renovations underway; praise for Cellardoor; delivery business put on ice
A roundup of local food and restaurant news.
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PublishedNovember 21, 2018
From wines to craft beers to ciders, these Maine-made beverages will pair with your holiday menu
You still have time to get something great to contribute to the Thanksgiving feast.
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PublishedNovember 7, 2018
Cans are chasing bottles as the packaging of choice for wine, cocktails, craft beer – and now kombucha
A new kombuchery in Portland is one of the first in New England to make the switch.
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