Wine
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PublishedMarch 22, 2023
The Wrap: Maples bakery to close in Yarmouth
Also, the Lost Kitchen opens its postcard reservation system, a Union winemaker judges a wine and spirits competition in France, and more.
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PublishedApril 10, 2022
What makes a wine kosher and how to understand the certifications
Kosher wine is the subject of many misconceptions and questions. We answer some FAQs.
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PublishedApril 10, 2022
Three kosher wines to go with your Passover meal, from start to finish
Recommended: A sweet moscato, a Bordeaux-blend and a chenin blanc.
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PublishedOctober 24, 2021
Threatened by climate change, a California winemaker switches to carbon farming
Robin Lail hopes more vineyards join her.
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PublishedAugust 8, 2021
Pairing wine with summer produce lets both shine
When your garden's bounty takes center plate, concentrate on acidity and fruitiness.
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PublishedJune 30, 2021
The Wrap: Crispy Gai and Strata open in larger spaces
Learn about Persian cuisine, toast a bartender.
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PublishedJune 13, 2021
Look for these regional wines to try and vineyards to visit
Experts offer recommendations for the best of New England-made wine.
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PublishedJune 13, 2021
Things to do, and drink, during Portland Wine Week
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PublishedJune 13, 2021
Why New England wines are starting to get some serious attention
Climate change and more adventurous consumers have contributed to the growth of the industry in the region.
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PublishedJune 6, 2021
Blueberry wine, hush puppies and, yep, potato chips, were a few of his favorite things
Dine Out critic Andrew Ross tells us about some of the best things he ate and drank in May.
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