Suzy Karadsheh’s recipe for phyllo ‘pizza’ exemplifies the Mediterranean approach to meals — and entertaining.
vegetarian
Posted inFood, Vegan Kitchen
A roundup of the season’s local vegan news
It’s official: Veggie Life is the Sea Dogs’ veg burger; Vickie’s Veggie Table closes; we bet dollars to doughnuts that Leigh Hallis’ vegan chocolate desserts will be a success; and more.
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Posted inFood, Vegan Kitchen
Portland middle school students get vegan hot lunch options
The district’s elementary school students have had vegan choices for several years. Now the lunch program has expanded to other grade levels.
Posted inFood, Recipes
Beans and squash make this pasta salad fit for fall
Let fall produce shine in this hearty pasta salad.
Posted inFood, Recipes, Vegan Kitchen
The founder of Tofurky to give keynote speech at 19th annual Maine Veg Fest
Tofurky landed on American tables in 1995, and in the decades since has become a new Thanksgiving tradition.
Posted inFood
A fragrant chickpea tagine captures the essence of a Moroccan classic
A chickpea tagine takes its cues from a Moroccan chicken stew, bathing the legumes in a heady combination of spices, herbs and aromatics.
Posted inFood, Recipes, Vegan Kitchen
One excellent casserole, many variations
This recipe for White Bean-Basil-Tofu Casserole is warming, healthy and appealingly versatile.
Posted inFood, Recipes
Home Plates: Use all your senses – and take time – to improve everyday meals
For these former Chicagoans, a remembered favorite restaurant meal, Pasta Faggioli, makes a perfect weeknight supper.
Posted inFood
Plant-based food columnist explores Maine’s buried vegetarian history
Avery Yale Kamila talks about her co-curated exhibit, ‘Maine’s Untold Vegetarian History,’ which opened this month at the Maine Historical Society Museum.
Posted inFood, Recipes
For flavorful, crispy and versatile tofu: Just grate it
By grating and pan-frying super-firm tofu, as Nisha Vora writes in ‘Big Vegan Flavor,’ you turn it into a delectable add-in for all sorts of dishes.