Vegetarian
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PublishedApril 2, 2023
This herby sesame sauce is great on noodles or straight from the spoon
Blending spinach, cilantro and scallions with tahini or sesame paste produces a vibrant sauce that's great on noodles, chicken, fish, tofu or vegetables.
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PublishedApril 2, 2023
Let this asparagus pasta with grated apple usher you into spring
Grated apple brightens up this pungent pasta salad made with blue cheese, asparagus and walnuts.
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PublishedApril 2, 2023
Vegan Kitchen: May vegan milk call itself so? The FDA is leaning toward yes
But some say suggested nutrient label comparisons between plant-based and dairy-based milks are unfair.
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PublishedMarch 26, 2023
Cabbage with noodles and dill evokes cozy memories of grandma’s cooking
But update her dish with a few touches to make it more in line with how we cook now.
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PublishedMarch 19, 2023
Green Plate Special: For plant-based meats to truly make a difference, they must be locally sourced
Tofu and tempeh made in Maine with soybeans from local farms are the best options for environmental benefit.
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PublishedMarch 5, 2023
Maine companies are whipping up more vegan products, from soap to pasta sauce
Baked goods, fresh spreads and frozen treats are among the other new, locally made, plant-based foodstuffs.
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PublishedFebruary 26, 2023
Jump-start your morning with Caribbean-inspired greens and eggs
Inspired by callaloo, a mix of spinach and Swiss chard enlivens breakfast eggs with color, texture and nutrition.
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PublishedFebruary 19, 2023
Queso, the Tex-Mex cheesy dip that begs for just one more scoop
This new and improved recipe for the Tex-Mex dip adds layers of flavor and spice without sacrificing the traditional creamy texture.
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PublishedFebruary 19, 2023
A West African vermicelli and rice dish stirs up Rice-A-Roni memories
A recipe for vermicelli, rice and spinach from Marie Kacouchia's book 'Vegan Africa' came from her mother but is globally relatable.
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PublishedFebruary 19, 2023
Locally sourced vegan meats are here
No need to rely on the national brands. Plenty of Maine businesses are crafting their own vegan bacon, fried chicken, pepperoni and more.
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