A chickpea tagine takes its cues from a Moroccan chicken stew, bathing the legumes in a heady combination of spices, herbs and aromatics.
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Posted inFood, Recipes, Vegan Kitchen
One excellent casserole, many variations
This recipe for White Bean-Basil-Tofu Casserole is warming, healthy and appealingly versatile.
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Posted inFood
Plant-based food columnist explores Maine’s buried vegetarian history
Avery Yale Kamila talks about her co-curated exhibit, ‘Maine’s Untold Vegetarian History,’ which opened this month at the Maine Historical Society Museum.
Posted inFood, Recipes
For flavorful, crispy and versatile tofu: Just grate it
By grating and pan-frying super-firm tofu, as Nisha Vora writes in ‘Big Vegan Flavor,’ you turn it into a delectable add-in for all sorts of dishes.
Posted inFood, Vegan Kitchen
Spotlight from this election season shines on vegetarian issues
From oat milk to Indian food, talk about vegan and vegetarian diets is popping up like never before on the campaign trail.
Posted inFood, Recipes, Vegan Kitchen
Note to Maine farmers: More soybeans, please
Heiwa Tofu and Tootie’s Tempeh could both use more locally grown, organic soybeans to make their products.
Posted inBooks, Food, Vegan Kitchen
Mainer’s new book touts ‘solutionary’ thinking
Zoe Weil’s ‘The Solutionary Way’ trains people to solve problems in a way that provides ‘the most good and least harm for people, animals, and the environment.’
Posted inNorthern Forecaster, The Forecaster
Under new owner, Mainely Custard expands niche offerings
The shop is offering expanded vegan and gluten-free options, inspired by the new owner’s daughter with celiac disease, an autoimmune disease that causes severe reactions to eating gluten.
Posted inFood, Vegan Kitchen
Low-alcohol, vegan wines are having a moment
Lower-alcohol wines complement the vegetarian foods that Americans increasingly eat, and suit health concerns of younger generations.
Posted inFood, Recipes
Chickpea quinoa cakes are like a grain salad in crispy-patty form
Chickpea quinoa cakes with pumpkin seed salsa are crispy-edged and delicate.