vegan – Page 27 – The Portland Press Herald

For vegan travelers, eating just keeps getting better

From Pennsylvania to Phuket, Iceland to Indonesia, the options are proliferating.

What? No butter, no eggs, no milk, no buttermilk? No problem.

by avery yale kamila March 17, 2019March 14, 2019

The book contains 85 recipes that rely on antioxidant-packed raw cacao and unrefined sweeteners.

by Andrew Ross March 3, 2019March 3, 2019

As for dessert, you won’t notice – or care – that you’re eating vegan.

by Avery Yale Kamila March 3, 2019February 28, 2019

Chefs have gone way beyond mere piles of vegetables.

by AMERICA'S TEST KITCHEN February 24, 2019February 21, 2019

It’s hearty, too.

by avery yale kamila February 17, 2019February 16, 2019

Start the day right with vegan eggs and vegan bacon.

by christine burns rudalevige February 17, 2019February 17, 2019

To make the tough stems tender, you need just one easy technique.

by Joe Yonan The Washington Post February 10, 2019February 7, 2019

Unlike other vegan meatballs, these don’t fall apart.

Plus a new brew and the return of a favored event.