A roundup of the state’s vegan news.
vegan
Posted inFood, Recipes
This garlicky vegan rigatoni is extra creamy, thanks to a can of beans
But will you tell the doubters about those mashed beans or just go with ‘creamy’? Your call.
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Posted inBusiness, Food
The Wrap: Italian seafood coming to Kennebunk, a new vegan-friendly brunch menu in Portland
An Italian osteria in Washington D.C. expands to Kennebunk this spring, vegan brunch launches at Bird & Co., plus restaurant reopenings and expansions in Portland.
Posted inFood, Recipes
Nutty, seedy salsa macha makes avocado toast unforgettable
A simple combination based on an intoxicatingly complex, unusual Mexican salsa from cookbook author Pati Jinich.
Posted inFood, Religion and Values, Vegan Kitchen
Vegan Kitchen: Nearly 150 years ago, a Seventh Day Adventist leader had a vision about vegetarianism
The impact of Mainer and church co-founder Ellen White’s vision is still felt on America’s vegetarian foodscape today.
Posted inFood, Recipes, Vegan Kitchen
Vegan Kitchen: Low in fat, high in protein, tofu is delicious, too
These two recipes are reliable kitchen workhorses.
Posted inFood, Recipes
Soup steeped in flavors of the Caribbean and Latin America
Topped with mango-avocado salsa, coconut black bean soup is creamy, bright and deeply satisfying.
Posted inFood, Vegan Kitchen
Vegan lunches restart in Portland’s elementary schools, making the district a national leader
Despite challenges from supply chain disruptions, staff shortages and the pandemic, the food services director says her team continues to refine the options.
Posted inFood, Recipes
Rajma, India’s red kidney bean stew, keeps me connected to home
Rajma has been part of Indian cuisine only since the late 18th century, but every Indian kitchen’s rajma is laden with family histories of migration.
Posted inFood, Recipes
Even one small change can lead to healthier eating
Here are six changes to consider.