A new South Portland restaurant proves more is more when it comes to Mediterranean options.
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Paper City BBQ’s burnt ends will stick to your ribs
The Westbrook restaurant’s beef brisket chunks make for a hearty meal.
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Finestkind’s chicken-and-biscuit sandwich beats the South at its own game
The F.K.F.C. (no reference to the fast-food chain intended) features a glazed, panko-coated chicken thigh with a cured yolk mayo on a flaky, golden biscuit.
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Double your ‘buy local’ ambitions: Pick up Little Brother freezer dumplings from Rosemont Market
Don’t forget to grab a jar of chili crisp from Little Brother Chinese Food to go with their jiaozi; both are on the shelves at Rosemont and other local groceries.
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This Freeport market’s roast pork sandwich requires napkins – and a nap
The South Freeport Village Market’s Roast Pork Hoagie is sizeable, but that doesn’t begin to capture its appeal.
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These Maine-made microwaveable cups are feel-good convenient meals
Mushroom Risotto and Pad Thai are among the varieties made by the Kittery-based Good To-Go brand.
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A poutine newbie discovers the delight, via Pinky D’s
Pinky D’s Poutine Factory food truck provides this first-timer with a divine comfort-food experience.
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Brisket hash at Ocotillo is a brunch dish you’ll crave all day long
The new West End spot revives an old fave from its sister restaurant, Terlingua.
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Bored with plain, old bacon? Try Sook’s tempura-battered take
The Thai food truck’s bacon tempura is dipped in egg and bread crumble before frying, and served with a sweet and spicy sauce.
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Pork roll and bodega sauce on a breakfast sandwich? We’re not in Brunswick anymore
Dutchman’s Wood-Fired Bagels shares space in the Fort Andross mill building with Nomad pizza.