The nine-month-old restaurant, beer and spirits business is on the market for $895,000.
the wrap
Posted inFood
West African restaurant Mé Lon Togo moving to Freeport
Chef-owner Jordan Benissan expects to partially open by late April.
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Posted inBusiness, Food
Japanese restaurant Sapporo relaunching in Falmouth
The 40-year-old restaurant is now in The Wyeth condo building.
Posted inBusiness, Food, Local & State
New Japanese restaurant and market coming to West Bayside
Lauded Portland Chef Masahiko Miyake is launching the two venues on Hanover Street this fall.
Posted inBusiness, Food, Local & State
Biddeford-Saco Restaurant Week slated for later this month
The annual event includes special culinary deals and events.
Posted inBusiness, Food, Local & State
Hannaford donates $400,000 for child health
The money will be used to improve nutrition and decrease obesity.
Posted inBusiness, Food, Local & State
Downtown Social to open to public next month in former home of Dogfish Bar & Grille
The event venue has already opened for private gatherings and will soon offer space for regularly scheduled public ones as well.
Posted inBusiness, Food, Local & State
King’s Head Pub opening Freeport location
The new gastropub will launch in the former Jameson Tavern space.
Posted inBusiness, Food, Local & State, News
New pizzeria ZA to open in former Slab space on Preble Street
The owners are hospitality industry veterans and Maine natives.
Posted inBusiness, Food
Sicilian restaurant Pomelia opens in Brunswick
The restaurant, launched by the previous owners of Little Village Bistro in Wiscasset, opened Jan. 28.