Thanksgiving
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PublishedDecember 2, 2020
Health officials fear post-Thanksgiving surge despite low travel numbers in Maine
Traffic on the state's roads last week hit the lowest point since May, but concerns linger that those who did travel could spark new coronavirus infections.
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PublishedNovember 29, 2020
Green Plate Special: Upcycling is the new recycling
Food manufacturers across the United States are taking food waste and turning it into tasty food – and making re-use a selling point.
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PublishedNovember 26, 2020
Once upon a time, America had two Thanksgivings. It did not go well.
Back in 1939, controversy simmered over when to hold the celebration.
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PublishedNovember 25, 2020
Our View: Thanksgiving story should not gloss over the past
We are a better country when we engage with the truth behind the American experiment.
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PublishedNovember 22, 2020
Rainy Monday, cold Tuesday, unsettled for Thanksgiving
The forecast for Turkey Day features some not-so-ideal conditions...with a bit of luck, though, the forecast could still change and end up being alright.
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PublishedNovember 22, 2020
The best bird for Thanksgiving 2020? We’ve got 2 words for you: Spatchcock and dry-brined
These techniques save time and oven energy.
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PublishedNovember 22, 2020
This sheet-pan cornbread dressing has even more of the crispy, crunchy bits we love
Thanksgiving bonus: The flat profile of the sheet pan means you can fit multiple dishes in your oven at once.
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PublishedNovember 22, 2020
Mix and match for the pie of your dreams
'Thanksgiving is to pie what cake is to birthdays.'
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PublishedNovember 22, 2020
Vegan Kitchen: Why can’t we all just get along?
Tension around the turkey? Some Thanksgiving tips for a meeting of the minds, if not the palates, of vegans, vegetarians and carnivores.
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PublishedNovember 30, 2019
Gina Barreca: At Thanksgiving, my Sicilian family looked at the turkey, but we ate the lasagna
It was a no-drama meal: Storming away wasn't an option at a table packed with people on benches, and dietary dislikes were shrugged off.