Thanksgiving
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PublishedNovember 21, 2021
In time for Thanksgiving, the air-fryer makes a new convert
It frees up oven space, and air-fried Brussels sprouts make a strong argument for the appliance.
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PublishedNovember 17, 2021
The Wrap: New restaurants in Portland, and Sam Hayward talks shellfish
Aroma Joe's opens in the Forest Avenue Hannaford, holiday beer and cheese pairings, and happy Beaujolais Day.
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PublishedNovember 14, 2021
Vegan Kitchen: With these Thanksgiving centerpieces, you won’t even miss the turkey
This year and every year, Maine vegans are grateful for warming entrees from nut loaf to vegetable Wellington.
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PublishedNovember 14, 2021
Green Plate Special: Freezing pie crusts can help save on time and cleanup
You can also freeze whole, unbaked pies ahead of time to reduce stress on Thanksgiving.
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PublishedNovember 14, 2021
Thanksgiving planning countdown: 8 tasks to do now for a stress-free holiday dinner
From picking your recipes to ordering your turkey, these steps will keep you from panicking when the holiday arrives.
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PublishedNovember 10, 2021
The Wrap: New cafe for the Cape, and lots of Thanksgiving options
Gelato Fiasco and Cellardoor Winery reopen in Portland, and a new option for shopping local.
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PublishedNovember 9, 2021
Through My Lens: Love thy new neighbors this Thanksgiving
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PublishedNovember 4, 2021
Buxton Notes: Nov. 4
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PublishedOctober 27, 2021
The Wrap: Rathskeller opens, and Kittery gets a new seafood market
Norimoto Bakery makes its move, Yobo serving takeout lunch, and Chick Fil-A arrives Thursday.
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PublishedOctober 25, 2021
Your Thanksgiving tradition