Residents at OceanView at Falmouth are on board because they want to create a “better world” for their children and grandchildren, the director says.
sustainability
Posted inCoastal Journal, The Forecaster
Town continues combating pollution of Topsham Fair Mall Stream
The town has been working to address environmental concerns at the stream, which runs into the Androscoggin River, since 2014.
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Posted inSouth Portland Sentry, Southern Maine Weeklies
Coastal Meetup events coming to South Portland
Coastal Meetups are a series of events happening this summer ran by the South Portland Sustainability Department, the Gulf of Maine Research Institute (GMRI), and the city’s Comprehensive Plan team. The meetup events are looking for community engagement in planning for coastal flooding events. The events are free to the public, and registration is strongly […]
Posted inFood, Green Plate Special, Recipes
Haddock quotas for fishermen have been drastically cut. What does that mean for haddock eaters?
Probably not what you think.
Posted inSouthern Forecaster, The Forecaster
In South Portland, small sustainability efforts adding up
An electrical equipment rebate program that proved popular with residents ends later this month.
Posted inSouthern Forecaster, The Forecaster
Plastics focus of upcoming Coffee and Climate discussion
Portland and South Portland’s One Climate Future program will host a Coffee and Climate discussion Friday, July 14, at Tandem Coffee Roasters at 122 Anderson St. in Portland. The event, from 8 to 9 a.m., will feature speakers from the Natural Resources Council of Maine and representatives of Go-Go Refill and Saltwater Classrooms, who will […]
Posted inBiddeford-Saco-OOB Courier, Scarborough Leader, Southern Maine Weeklies
SeedMoney celebrates 20th anniversary
SeedMoney is a nonprofit organization out of Scarborough that advocates and raises funds for public food gardens in Maine, nationally, and abroad.
Posted inScarborough Leader, Southern Maine Weeklies
Scarborough passes conservation resolution
The town council has unanimously approved the resolution in support of the campaign to conserve at least 30 percent of the town’s land and water by 2030.
Posted inFood, Green Plate Special, Recipes
Christine’s Library of Kitchen Things is now open
Like to borrow a blow torch or a blender? Sharing tools is part of sustainable living.
Posted inFood
These Maine restaurants are making the extra effort for the environment
Three local restaurants take three different tacks to serve a side of sustainability with dinner.