Seafood
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PublishedMarch 27, 2022
Serious food lovers can’t resist the lure of tinned seafood
When you need a quick snack, simple supper or even party food, little beats the unfussy elegance of world-class fish straight from the tin.
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PublishedMarch 27, 2022
New research raises concerns about PFAS chemicals in Maine fish
Maine is considering stricter standards that could trigger consumption advisories for PFAS in some of the state's freshwater fish, while scientists continue to gather data on potential health impacts of the chemicals in shellfish.
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PublishedMarch 13, 2022
New Orleans barbecue shrimp is a bowl of big, bold, buttery goodness
Jumbo or extra-large shrimp are best for this dish, so there's less worry you'll overcook them.
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PublishedFebruary 28, 2022
Gov. Mills asks Portland jetport to remove signs asking travelers not to eat fish
The signs, which say, 'Save the whales: Don't eat fish,' were paid for by People for the Ethical Treatment of Animals.
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PublishedFebruary 25, 2022
Maine seafood industry expects indirect hit from Russian invasion
Direct U.S. seafood imports were already banned from Russian markets, but the invasion of Ukraine could make the industry's ongoing economic problems worse.
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PublishedFebruary 13, 2022
Making linguine with clams and breadcrumbs is an act of love
With fresh and canned clams and crunchy lemony bread crumbs, this pasta dish is sure to win anyone over.
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PublishedFebruary 6, 2022
Green Plate Special: Mix and match chowder rules
As long as you've got the key components - the broth, the star, the chunk and the thickener – you can make chowder of any sort.
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PublishedJanuary 24, 2022
Eat & Run: Oishi hits the spot for hassle-free sushi
The Japanese restaurant in Scarborough also serves hibachi dinners, as well as some Chinese and Thai selections.
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PublishedJanuary 23, 2022
A sheet-pan supper of roasted cod and broccolini makes for a fast, easy weeknight meal
While the cod and broccolini roast, whir together a sumptuous sauce from shallots, garlic, Dijon mustard and lemon juice for attainable weeknight luxury.
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PublishedJanuary 2, 2022
As Maine’s climate changes, scallop farming offers optimism
Automation technology and farming techniques borrowed from more mature scallop fisheries as far away as Japan are giving some seafood harvesters a glimpse of a potentially profitable future.
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