Portland restaurants Bissell Brothers and Regards offered seven-course seafood menus for the traditionally Italian American celebration of Christmas Eve.
seafood
A Scarborough woman’s crash course in cooking started with a favorite fish stew
When a young bride headed overseas anxiously asked her mom to teach her how to make the dish, the directions were casual, to say the least.
Maine Coast Fishermen’s Association fishcake captivates young palates
Positive student feedback on MCFA’s new fishcake product signals seafood’s growing popularity among youngsters.
Attend a talk on how Maine fishery species will cope with warming waters
The talk, at the Gulf of Maine Research Institute on Nov. 20, will address the topic.
Maine seafood draws celebrated chefs to Portland, and more are coming
High-profile chefs who visited Portland this fall from around the country and abroad say they’re amazed by the quality of the state’s seafood and its sustainability practices.
Program connects Maine seafood producers with national markets
Local catch expands beyond state lines to share Maine’s rich flavor profile and support fisheries.
Hannaford recalls seafood salad for possible allergen mislabeling
Twelve-ounce packages of the salad sold from Oct. 26-29 – and with sell-by dates of Nov. 13 and 14 – may be missing the ‘soy’ allergen label.
Wrap cod in prosciutto for a sheet pan meal with layers of flavor
Prosciutto and cod make a beautiful pairing in this easy dinner.
Intertidal: Bottarga a delightful way to eat fish eggs
Why don’t we eat all fish eggs? I wondered this while eating an unusual form of eggs on a return trip to Sardinia, where my husband and I lived for a couple of years while he was in the Navy. These are a very popular type known as “bottarga” and are not served on top […]
Dine Out Maine: Lil Chippy in Portland is small but mighty
The new Washington Avenue restaurant, with its simple, concise menu of fish and chips, sandwiches and small plates, operates with the confidence of a long-established place.