Local chefs to present regional and international riffs on the classic.
seafood
Posted inFood, Recipes
Tuna tostadas are a cool, crispy, restaurant-style dish to make at home
Sushi-grade tuna, store-bought tostadas and a few simple additions make this beachy Mexican favorite easy to bring home.
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Posted inFood
Terlingua and Ocotillo chefs to compete in national seafood cook-off
Head chefs of Terlingua and Ocotillo are set to compete in 21st annual Great American Seafood Cook-Off on August 2.
Posted inBusiness, Food, Local & State
New Kennebunk seafood market ties family tradition with fresh Maine fish
Piscatrix Seafood Co., a woman-owned market that opened in March, features fresh seafood and prepared meals.
Posted inFood, Recipes
Salmon cakes with cabbage salad are as exciting as they are bold
Fresh ginger, garlic, scallion and cilantro give these salmon cakes intense flavor.
Posted inBusiness, Local & State, News
Portland seafood wholesaler to be acquired by New York company
The sale could pave the way for Bristol Seafoods to expand beyond its 100 employees and facilities on the Portland Fish Pier, CEO Peter Handy said.
Posted inFood, Local & State, News
Without a split-top bun, do you really have a Maine lobster roll?
Split-top buns, thought to have originated in Maine for Howard Johnson’s clam strip rolls, turn out to be the perfect vehicle for lobster rolls.
Posted inBusiness, Food
Cousins Maine Lobster has surpassed $1 billion in systemwide sales
The company, started by 2 Maine cousins, started with a single food truck.
Posted inFood
This warm and smoky shrimp salad with chorizo is a weeknight win
This 20-minute main course is healthy salad and comfort food at once.
Posted inFood, Recipes
Maine’s local bluefin fishery is healthy and sustainable, experts say
Chefs say now’s the time to avail yourself of this delicacy. The season opened at the start of June.