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Seafood

Published
November 4, 2018

Dine Out Maine: At Bob’s Clam Hut in Portland, the meal tells an excellent story

Stick with the whole-belly clams and you can't go wrong.
Published
October 24, 2018

Vegan Kitchen: Meat and seafood eaters are fickle about love for animals

Lobsters of a different color and escaped cows grab hearts, but economic development that involves killing creatures gets public financing.
Published
October 19, 2018

Eight Maine lobster chefs claw their way to the top

When the forks are down, Avery Richter of The Black Tie Co., wins the judges' award in this year's Harvest on the Harbor.
Published
October 3, 2018

21 Taps Wood Fired Grill opens in Scarborough

The restaurant serves local craft beers along with its steaks, burgers, salmon and pizza.
Published
September 30, 2018

We can help you fight fish fraud – for starters, buy local

In 2013, the seafood industry watchdog group Oceana found that one-third of the 1,200 seafood samples it tested were mislabeled.

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Published
September 27, 2018

Owner of seafood company admits role in false labeling

The owner of Casey's Seafood in Newport News, Va., conspired to falsely label foreign crabmeat as fresh Chesapeake blue crab.
Published
September 20, 2018

Ready Seafood gets final permit for Maine’s largest lobster processing operation

The company looks to break ground Oct. 1 on the $10 million facility in Saco, with plans to hire as many as 50 more employees to help handle as much as 100,000 pounds of lobster a day.
Published
September 5, 2018

A roundup of fall food festivals in southern Maine

Your guide to where you can eat seafood, drink beer and even get your lederhosen on for a stein-holding contest.
Published
September 5, 2018

These scallops on the grill are a spicy-sweet thrill

Chorizo brings the heat, and pineapple sweetens the deal.
Published
June 10, 2018

Floating the idea of more Maine shellfish, everywhere

As regional and global markets clamor for cold water shellfish, the state's producers look to expand their market base.