The renowned seafood supplier started serving a lunch menu in June, but it still seems to be a little-known secret.
seafood
Posted inBusiness, Food
The Wrap: Portland chef heads to New Orleans to compete in Great American Seafood Cook-Off
Also, Bread & Friends to start work on new Fore Street bakery and cafe, Crispy Gai throws brunch party with a star NOLA chef, and stew from Maine Coast Fishermen’s Association hits Hannaford supermarkets.
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Posted inFood, Recipes
Crispy chorizo gives this skillet scallop recipe a flavor boost
Big scallops are seared and then basted with a sauce of chorizo, butter and herbs in this one-pan dish.
Posted inFood, Recipes
Jamaican-style salsa adds flourish to grilled fish for a festive meal
A confetti-like Jamaican salsa adds tang and a touch of heat to firm grilled fish for a meal that feels like a celebration.
Posted inBusiness, Food
The Wrap: New Asian restaurant coming to Congress Street; Latin fusion opens in Old Orchard Beach
Also, Chaval’s chefs are preparing a farm dinner in Bowdoinham, and the Maine Department of Marine Resources partners with local seafood businesses on seafood tower’ ‘lighthouses.’
Posted inFood, Recipes
Grilled shrimp skewers with ginger and turmeric are flavorful and fast
These skewers offers a high reward-to-effort ratio. Pair them with grilled flatbreads and a green salad for a quick dinner.
Posted inFood, Recipes
Paired with the complex acidity of grapefruit, scallops emerge luxuriously
Andy Baraghani shares a quick, delightful seafood recipe from his new cookbook, ‘The Cook You Want to Be.’
Posted inFood, Recipes
Citrus-miso dressing adds luster to salmon and a napa cabbage slaw
An easy to make and ideal make-ahead dish of poached salmon and Napa cabbage get a flavor boost from zippy, bright dressing.
Posted inFood, Recipes
Wrap whole trout in bacon and grill it for a smoky, no-stick fish
The beauty of this technique for cooking whole fish is its simplicity. The fish is stuffed with herbs, wrapped in bacon and grilled until the bacon crisps.
Posted inBusiness, Local & State
Mainers warned not to eat PFAS-contaminated freshwater fish
The advisories are based on new Maine Center for Disease Control and Prevention consumption advice for different levels of PFAS, so-called ‘forever chemicals.’