Comprehensive standards for aquaculture farms in federal waters will drive job creation and let the industry meet growing domestic demand.
seafood
Posted inTimes Record
Intertidal: Maine crab a versatile and plentiful food source
The recent shutdown of Alaska’s red king crab fishery got me thinking about how often overlooked Maine crab is. This weekend, I made a crab dip for friends using local Maine crab and was reminded of how versatile and delicious it is. I often get stuck on making crab cakes, but crab makes a great […]
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Posted inTimes Record
Intertidal: State has a lot to offer in local seafood
“Make sure your seafood was caught by a Maine fisherman,” said local food writer and editor of Edible Maine Christine Rudalevidge. “We have to reward them for sticking to such stringent regulations.”
Posted inBusiness, New England, News
Fishing industry faces possibility that some species may never recover
The changing environment has made it harder for species to recover from years of overfishing that was already taxing the population.
Posted inDo This, Food
Eat & Run: At SoPo Seafood, fishmongers will also pack you a nice lunch
The pickup process isn’t perfect but it’s worth the wait, which you can spend perusing the market.
Posted inFood, Recipes
Shrimp and avocado salad gets dressed up with a zippy herb sauce
A memorable dish at a Peruvian restaurant was the inspiration.
Posted inBusiness, Local & State, News
Gulf of Maine Research Institute gets $1.3 million for climate, ‘blue economy’ initiatives
A congressional spending package will fund professional help for local climate planning efforts, and also support the startup and development of ocean-related businesses.
Posted inBusiness, News
Seafood group ‘red lists’ lobster over risk to right whales
The designation by Seafood Watch urging consumers to avoid Maine’s prized marine species provokes strong pushback from industry advocates and Gov. Janet Mills.
Posted inDo This, Food
Eat & Run: Fish & Whistle’s food is simple, streamlined and stellar
The casual new Biddeford joint offers affordable fried seafood meals cooked expertly by two talented chefs who have found their niche.
Posted inDo This, Food
Eat & Run: Head to Harpswell for scenic seafood
Erica’s will be open until Oct. 10.