Culinary students from Southern Maine Community College also scored big at the Harvest on the Harbor annual competition.
seafood
Posted inFood, Recipes
Skillet miso cod with warm slaw brims with protein, fiber and flavor
This delicious one-pan meal can be on your table in about 30 minutes for a quick dinner on a busy night.
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Posted inArts & Entertainment, Do This, Food, Life & Culture
Harvest on the Harbor returns to Portland for 19th year
The annual food and beverage festival will take place at a new venue for 2025.
Posted inBooks, Food, Recipes
Maine author Barton Seaver and chef Andrew Zimmern’s new book shows the importance of ‘eating blue’
‘The Blue Food Cookbook,’ which arose from Seaver and Zimmern’s work on the 2024 PBS docuseries ‘Hope In The Water,’ argues that seafood can be more accessible, affordable and sustainable than we think.
Posted inFood, Restaurant reviews
Spanking-fresh, sustainable sushi earns 4 stars for Rosella KPT in Kennebunk
The pristine seafood dazzles, except for occasional missteps when pairings hijack a dish.
Posted inFood, Recipes
This branzino with red pepper puree feels like a seaside escape
The delicate fish fillet over roasted red pepper puree is topped with a lemony fennel salad.
Posted inBusiness, Local & State, News
In Sipayik, the Passamaquoddy are finding resilience in a half-acre of clams
With one of the largest soft-shell clam gardens in the world, the tribe is confronting invasive crabs and human-caused ecological damage.
Posted inBusiness, Local & State, News
Maine seafood processors buy last US sardine factory to launch new business
The team at Bold Coast Seafood want to expand Maine’s seafood processing capacity, bring jobs to Prospect Harbor and create opportunities for research initiatives.
Posted inFood, Recipes
Cod and orzo get the Amatriciana treatment in this skillet meal
Cod fillets get a crispy, cheesy crust before they’re nestled into a bed of orzo and cherry tomatoes in this one-pan dinner.
Posted inFood, Life & Culture, Recipes
Making spring rolls isn’t as complicated as you’d think
Granted, Oun Lido’s chef Bounahcree Kim actually did the lion’s share of the work, when I tackled item no. 6 on my 2025 culinary bucket list.