seafood
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PublishedSeptember 3, 2023
How a touch of Indian flavor can add spark to everyday meals
Maya Kaimal's third cookbook offers streamlined Indian classics as well as advice for adding Indian flavors and cooking techniques to a variety of recipes.
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PublishedAugust 27, 2023
Home Plates: A lobster pro shares a favorite recipe
The Continental Lobster Sandwich is a simple, and simply delicious, summer staple.
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PublishedAugust 24, 2023
Red’s vs. Sprague’s: Is the Route 1 lobster roll battle all it’s cracked up to be?
Two of Maine’s best-known lobster rolls are made across the street from each other in Wiscasset. Which is better? Our dining critic puts a fork in the debate.
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PublishedAugust 13, 2023
Dine Out Maine: Seafood sparkles in improvisational dishes at raw bar and market
SoPo Seafood in Knightville makes the most of its pristine seafood, offering skillfully prepared dishes, single-bite snacks and Oysters of the Day. And the market encourages patrons to try these at home.
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PublishedJuly 30, 2023
Hot honey shrimp and a crisp slaw make a quick meal for summer nights
After it's tossed with hot honey, olive oil and garlic, the shrimp roast in just minutes.
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PublishedJuly 9, 2023
Shrimp spring rolls inspired these crunchy dinner bowls
Un-stuffing the spring roll saves time while preserving all the fun flavors of the popular appetizer.
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PublishedJuly 9, 2023
Haddock quotas for fishermen have been drastically cut. What does that mean for haddock eaters?
Probably not what you think.
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PublishedJuly 2, 2023
Salmon and peas on the Fourth: A New England tradition revisited
Though river dams have decimated Maine's Atlantic salmon population, the customary meal lives on with some. Our recipes make it easy for you to give a nod to the classic pairing at your own Fourth festivities.
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PublishedMay 7, 2023
This clam toast is a shortcut to the classic New Haven pizza
If you can't get to Connecticut soon, this 10-minute French bread pizza recipe will give you a taste of a regional favorite.
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PublishedApril 30, 2023
This shrimp and feta skillet deserves to be in your regular rotation
A one-pan meal of shrimp with saucy tomatoes, briny feta and bright, tender herbs, makes a delightful, low-effort weeknight dinner.
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