Cyle Reynolds will also become a co-owner at the Old Port Japanese grill restaurant, a sister restaurant to both Crispy Gai and Mr. Tuna.
restaurant industry
Posted inBusiness, Food
Four chefs who left the culinary field talk about their second acts
When your whole life has been the kitchen, it may not be easy to figure out a new career.
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Posted inFood, Restaurant reviews
And our new Portland Press Herald restaurant critic is …
We’re announcing a few other policy changes to our Dine Out reviews at the same time.
Posted inBusiness, Food
After just 3 months, Sissle & Daughters closing Forest Avenue café
The all-day venue opened in November.
Posted inBusiness, Food, Local & State
King’s Head Pub opening Freeport location
The new gastropub will launch in the former Jameson Tavern space.
Posted inFood
How the power couples of the Portland restaurant world make it work
Owning multiple popular venues in the high-pressure hospitality industry can be hard on a relationship.
Posted inBusiness, Food, Local & State, News
Dizzy Birds in Biddeford to reopen for takeout, delivery
The restaurant had closed at the end of 2024, citing a lack of dine-in customers.
Posted inArts & Entertainment, Food, Local & State, News
Southern Maine chef to compete on new season of ‘Top Chef’
Chef Mimi Weissenborn will compete against 14 other rising star chefs for the largest grand prize in show history.
Posted inBusiness, Food, Local & State
Acclaimed Cape Elizabeth chef will lead soon-to-reopen Dry Dock
Dry Dock, a seafood spot in the Old Port that has been closed for several years, is prepping for a fresh start with an acclaimed chef at the helm. The space will be reopened early this summer, according to the Luke’s Lobster ownership team who leased the restaurant in October. The group announced Thursday that […]
Posted inBusiness, Food
Some restaurants no longer answer the call
Given all the ways to communicate, a small group of restaurants and food businesses find that the telephone is no longer a necessity.