Restaurant industry
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PublishedJanuary 8, 2023
Aragosta goes to Paris, and a culinary collaboration continues
After hosting Paris-based chef Braden Perkins last summer, Aragosta chef-owner Devin Finigan took her staff to France in November for a three-week research tour, including a pop-up dinner at Perkins' restaurant.
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PublishedDecember 11, 2022
Commentary: Maine’s senators need to act fast to save Maine’s farmers
We’re keenly aware that there’s no farm-to-table dining – at our restaurants or anywhere else – without farms.
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PublishedDecember 7, 2022
The Wrap: LB Kitchen’s move nears, Purple House opens for a pop-up
Plus, Izakaya Minato wins plaudits for an oyster dish.
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PublishedDecember 4, 2022
At its sit-down spot in Portland’s Public Market, Mr. Tuna wows
The restaurant, which grew out of several popular food trucks, earns 4 stars for consistent, creative and precise sushi.
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PublishedDecember 2, 2022
Dine-and-shop: The trend of restaurants with retail markets comes to Portland
A growing number of local restaurants are incorporating small retail markets where they sell prepared foods, home goods and gifts. Or is it the other way around? Retail stores with a restaurant on the side? Either way, the combination is a winning one.
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PublishedNovember 23, 2022
The Wrap: Mitr showcases Thai street food on outer Congress
Also, Miyake to reopen after renovations, the Press Hotel screens a vertical farming film, Twelve makes Esquire's best new restaurants list and Ragged Coast releases new bake mixes.
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PublishedNovember 16, 2022
The Wrap: Goodfire Brewing opens this week in Freeport
Also, Botto's Bakery moving to Westbrook, Sweetcream Dairy finds a new home in Biddeford, and more Thanksgiving dinner options.
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PublishedNovember 11, 2022
Portland bars lean into the hunting lodge look
Local barkeeps and restaurateurs say the national 'taxidermy chic' bar trend from 10 to 15 years ago doesn't account for their design decisions. In a state loaded with avid outdoorspeople, the hunting theme makes sense.
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PublishedNovember 4, 2022
Augusta’s Chipotle may be forced to reopen, but only some staff say they’d return
Employees who suddenly lost their jobs when they tried to make Augusta the first Chipotle location in the country to unionize are split on returning if a judge rules the restaurant must reopen because of alleged labor law violations.
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PublishedNovember 4, 2022
Commentary: Why I’ll be voting ‘no’ on Question D
To eliminate the tip credit assumes a massive risk for many businesses and employees in Portland.
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