The popular Irish pub opened in 2002.
restaurant industry
Ruby’s restaurant won’t be opening on Congress Street after all
The owners say they intend to return to Portland ‘when the time is right.’
The Wrap: Maples bakery to close in Yarmouth
Also, the Lost Kitchen opens its postcard reservation system, a Union winemaker judges a wine and spirits competition in France, and more.
Boston pizza parlor owner accused of physically abusing employees
Stavros Papantoniadis allegedly abused a longtime immigrant worker who could not legally work in the U.S.
Maine restaurants, bars hope for return to a ‘normal’ St. Patrick’s Day
With the holiday falling on a Friday, businesses are looking for a profitable celebration after the pandemic has dampened them for three years.
The Wrap: Biddeford Restaurant Week gets underway with charity soup event
Also, Bite Into Maine is working on its first brick-and-mortar Portland location, Batson River will hold a second annual bartending competition, Prairie Baking Co. plans to open a cafe this summer, and more.
The Wrap: Ugly Duckling wins Incredible Breakfast Cook-Off as Maine Restaurant Week launches
Also, a Portland pub is featured on a new ghost-hunter show, Soul Food Paradise plans a second location, Sacred Profane gets props from Punch, and Forbes Travel Guide gives Cliff House Maine four stars.
Elevated fast food has its moment with smash burgers and fried chicken sandwiches
Whether due to pandemic-era chaos, inflation or fine-dining burnout, newer local restaurants are leaning on iconic comfort food dishes previously relegated to the drive-thru lane.
Food-forward cocktails are in fashion for upscale bar programs
Echoing a national trend, savvy area bartenders are working savory foods into cocktails in ever-more surprising ways. ‘If the drinks don’t talk to the food and the food doesn’t talk to the drinks, there’s no cohesion,” says a restaurant GP.
The Wrap: Lenora brings Mexican street food to Old Port
Also, Brea Lu Cafe is still looking for a new home in Westbrook, a farmers market is coming to Woodfords Corner, and the Talking Food in Maine series continues with Coffee By Design’s co-founder.