recipe – Page 40 – The Portland Press Herald

These bars give lemon lovers a chocolate twist

by Arthi Subramaniam Tribune News Service February 15, 2017February 14, 2017

Citrus and cocoa combine for a flavor extravaganza.

A native New Englander’s book helps cooks of any experience serve delectable dishes.

by Stella Hernandez February 15, 2017February 14, 2017

“When I gave my first draft to a friend to review, I felt as if I were handing off my first novel,” Lolita wine director Stella Hernandez says.

by Cathy Barrow Special to The Washington Post February 15, 2017February 14, 2017

Lamb and vegetables in a slow braise win praise.

by Ellie Krieger Special to The Washington Post February 8, 2017February 7, 2017

Giving dark chocolate bark with healthy ingredients satisfies more than a sweet tooth.

by SARA MOULTON Associated Press February 8, 2017February 7, 2017

A home-cooked dinner that’s a bit fancier than usual doesn’t have to be difficult to prepare.

by Brooke Dojny February 8, 2017May 30, 2017

Besides being versatile and delicious, they’re popular with crowds of any size.

The recipes range widely, and each comes with a nice photograph.

Avgolemono and a chicken pilaf dish are favorites that have been handed down for generations.

From scones to Danish doughs, with this book, you’ll be baking like a pro.