Deborah Sayer – The Portland Press Herald

‘Making Dough’ provides ultra-careful instruction for making 12 master doughs

From scones to Danish doughs, with this book, you’ll be baking like a pro.

Free teeth cleaning, fillings and extractions available at nine locations

The late George Greenstein’s recipes make big batches of dough, and you have to read them carefully because there are no pictures.

The book includes many step-by-step tutorials and photographs.

Baked Brie with Honeyed Apricots gives seasoned cook a convincing introduction to the iconic American pans.

Public support is sought to raise $2,000 for a new gate and signs.

The Velocity U16 girls give money they raised to attend a tournament to help young hospital patients.

The free family event at the nature center will celebrate the solstice and offer singing, cider and a bonfire.

The new group at the Springvale library offers a chance to learn about cooking and each other.

Members of a Camden church put together a lively Nativity scene as a gift to the community.