Nut flours are a staple of gluten-free baking. Here’s how — and when — to use them.
nutrition
Posted inFood, Health, News
Protein is showing up in Doritos, waffles and now even Pop-Tarts
Food companies say consumers are seeking nutritional benefits even in foods that aren’t considered healthy.
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Posted inLocal & State, News, Schools and Education
Sebago Elementary School receives salad bar as part of nationwide initiative
Food Services Director Morgan Therriault credits the salad bar, provided by the Chef Ann Foundation, with reducing food waste.
Posted inFood, Health
Is your açaí bowl as healthy as you think?
The superfood fruit bowl trend continues to grow in Maine, though some bowls are surprisingly sugary and caloric. Area dieticians weigh in on commonsense ways to make your bowls more nutritious.
Posted inCops & Courts, Local & State, News
Maine warns of SNAP benefit thefts impacting hundreds of households
While this type of fraud has occurred in other states, ‘this is the first time we have seen it at this scale in Maine,’ a Department of Health and Human Services official said.
Posted inFood
A guide to chia, flax and hemp seeds, a.k.a. ‘super seeds’
These powerhouse seeds can make your food more nutritious with very little effort from you.
Posted inFood, Health
8 of the healthiest protein bars, according to nutrition experts
Here’s what you should avoid when choosing protein bars — and better ingredients and brands to seek out.
Posted inLocal & State, Schools and Education
Maine’s lawsuit against the USDA is over $3 million for feeding assistance costs
U.S. District Judge John Woodcock is weighing whether to block the Department of Agriculture from withholding the funds to Maine over alleged Title IX violations, or if the case should be referred to the Federal Claims Court.
Posted inBusiness, Food, Local & State
Hannaford donates $400,000 for child health
The money will be used to improve nutrition and decrease obesity.