The kitchen deftly draws out meaty flavors from the cuisine’s plant-forward, cucina povera-style dishes.
maine restaurants
Maine restaurateurs put Mom’s recipes on the menu
Four Portland food professionals share how they’ve incorporated prized recipes from their mothers into their restaurant and bakery menus.
Solo Italiano and Solo Pane named among world’s best Italian restaurants and bakeries
The Portland restaurant and its sister bakery in Bath won prestigious Gambero Rosso awards.
Fusion taco spot has opened on Forest Avenue
Loco Taco opened Tuesday, serving tacos, quesadillas and burritos in international flavors.
New breakfast, lunch spot has opened in Morrill’s Corner
Mandy & Matt’s Cafe is serving a large menu of classics at the spot that once housed Samuel’s Bar & Grill.
Ocotillo offers plenty of excellent reasons to get up and eat brunch
Memorable Mexican-influenced fare at the West End all-day restaurant earns 4 stars.
Ram & Bull opens in former Joshua’s location
The new Ram & Bull tavern in downtown Brunswick will open Thursday, May 1, the third area restaurant launched by a Harpswell native and his wife in three years. Formerly Joshua’s Restaurant & Tavern, the 123 Maine St. pub shuttered last September after three decades. Zac and Khristine Leeman signed a lease the following month […]
German beer garden opening in Skowhegan
The Biergarten will be located in the newly redeveloped Spinning Mill.
Sal de la Tierra closed for renovations
The restaurant will have a new chef when it reopens this summer.
After more than 60 years as a family business, Tony’s Donuts is for sale
The beloved Portland doughnut shop was founded by the late Antonio Fournier in 1965.