maine restaurants

Published
May 22, 2020

Sande’s Picks: White Cedar Inn features flavorful, creative breakfasts
Published
May 22, 2020

Maine fails to deliver online inspections as restaurants reopen in pandemic

Officials planned to update the state's inspections database five years ago, but it still hasn't happened.
Published
May 20, 2020

The Wrap: Drifters Wife closes indefinitely, online food drive launches May 28

The Portland restaurant ended take-out and has no set date for re-opening, but several other Maine restaurants have launched take-out programs.
Published
May 15, 2020

Sande’s Picks: Freeport tavern shares Irish soda bread recipe – and the story behind it
Published
May 12, 2020

Tourism groups ask Mills to reconsider 14-day quarantine as summer approaches

The industry is worried about a collapse of Maine's multibillion-dollar tourism economy, but the state says a quarantine is the only tool it has to stop the coronavirus' spread from Northeast hot spots.

Published
May 8, 2020

Sande’s Picks: Brunswick Inn owner-chef shares scone recipe
Published
May 6, 2020

The Wrap: Bam Bam gets air time, Arabica shuffles around and more comes to the curb

Plus, new owners for Long Island's convenience store and an opportunity to time travel.
Published
May 3, 2020

The Dos and Don’ts of Takeout

To get the most out of takeout and delivery during these unsettling times, take our advice.
Published
April 29, 2020

The Wrap: Lost Kitchen reservations, and cocktails to go

Also, more curbside options, and creative dining ideas for Mother's Day.
Published
April 26, 2020

Dine In Maine: Stop and Go

A drive down Forest Avenue to fetch food for isolation eating leads to memory lane.