maine restaurants

Published
June 28, 2020

Maine bartenders and brewers concoct quarantine-themed drinks

Idled Maine bartenders and brewers have created new cocktails and beers that recognize the collective challenges of living during a pandemic.
Published
June 24, 2020

The Wrap: The Cider House and Woodhull Public House close

Also, Freeport's July 4 pancake breakfast is canceled, a web developer starts a midcoast pizza business, and Dr. Shah becomes a chocolate bar.
Published
June 21, 2020

Dine In Maine: Dinner Plus One explores restaurant-grocer hybrids, beginning at Local 188

Order a prepared meal for one night and pick up the ingredients for a second for the next.
Published
June 19, 2020

Sande’s Picks: ‘Open for business’ signs going up in Southern Midcoast
Published
June 17, 2020

The Wrap: Melissa Kelly testifies, Bob’s Clam Hut sold, and Black Dinah picks a new name

The owner/chef of upscale Primo in Rockland will speak before Congress.

Published
June 15, 2020

Restaurateurs excited for indoor dining, but their plans are mixed

While some southern Maine restaurants plan to open right away, others say they need more time to hire staff and get ready for seating customers indoors.
Published
June 14, 2020

Will changes in the food industry produced by the pandemic stay or go?

Proprietors and customers weigh in on cocktails-to-go, ubiquitous takeout, restaurants as grocers...and lots more.
Published
June 12, 2020

Sande’s Picks: Brunswick farm celebrates Italian roots with veggies, baked goods, hand pies
Published
June 10, 2020

The Wrap: Hugo’s will stay closed until fall, Tao Yuan owner launches a summer pop-up

Also, Chez Rosa opens for outdoor dining, and Little Woodfords is on the move.
Published
June 9, 2020

Freeport restaurant cited by state for serving customers indoors

Though the state has suspended Dominic Petrillo's license for allowing diners inside his restaurant, he says what hurts most is knowing that someone in the community ‘called the tattletale hotline.’