Nomad, a former food truck, has parked itself in the former Frontier space in Fort Andross in Brunswick, where it is turning out terrific pizzas.
maine restaurants
Posted inBusiness, Food, Local & State
Tiqa restaurant in Old Port closes indefinitely
The owners say pandemic and post-pandemic stresses on the restaurant have been unrelenting and volatile.
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Posted inBusiness, Food
The Wrap: New life comes to Rockland’s Cafe Miranda
Also, The Henry to replace Bull Feeney’s in Old Port, Blue Spoon to relocate to the Rockport area, Hannaford donates $250,000 to The Ecology School in Saco, and more.
Posted inBusiness, Food
Blue Spoon restaurant to close in the East End
The Munjoy Hill restaurant opened nearly 20 years ago.
Posted inFood, Restaurant reviews
Dine Out: At Dok Mali, homey and delicious takes on Thai street food
Vibrant flavors and warm service at this India Street newcomer.
Posted inFood
A Biddeford pizza maker hits his stride
Francesco “Frank” Coletti has been putting out his unique hybrid cross of New York-style and Neapolitan pizzas at Coletti’s Pizza Factory since 2016. Landing on Yelp’s list of top pizzerias earlier this year has sent a slew of new customers to his door.
Posted inFood, Restaurant reviews
A souped-up (chowdered up?) fish shack in Biddeford gets 4 stars
The owners of the eco-conscious Fish & Whistle come with pedigrees, and it shows.
Posted inBusiness, Local & State, News
Portland’s Cong Tu Bot is first independent restaurant in Maine to unionize in 40 years
Owners Vien Dobui and Jessica Sheahan encouraged the organizing and recognized the union after a unanimous vote by the 21 workers.
Posted inBusiness, Food, Local & State, News
The Quarry in Monson named a finalist for a James Beard award
But 10 other semi-finalists from Maine did not move on. Winners of the prestigious culinary awards will be announced in June.
Posted inFood, Restaurant reviews
Dine Out: Eat in or take out. Either way, Taco Trio gets most things right
Long an area favorite, the Mexican restaurant is now producing old favorites and an expanded menu in bigger digs in South Portland’s Knightville neighborhood.