The tiny refurbished space is very attractive, and the menu is solid.
maine restaurants
Posted inFood, Restaurant reviews
Dine Out Maine: Bistro Leluco adds to South Portland’s growing culinary luster
The bistro, which earns four stars, unites Maine ingredients with polished French and Italian cooking.
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Posted inBusiness, Food
The Wrap: George + Leon’s opens in Westbrook Saturday; new Maine-based snacks hit the shelves
Also, Food & Wine magazine lists several Maine lobster rolls among America’s best; Lost Kitchen launches a farmers market; and Maine breweries earn Crushie awards for their can designs.
Posted inFood, Restaurant reviews
Dine Out Maine: At Friendly Toast, the over-the-top menu items match the unhinged decor
The food at the all-day brunch spot in the Old Port can be uneven, but there’s a lot to like.
Posted inBusiness, Food
The Wrap: New oyster bar opens in Bath; Ore Nell’s BBQ launch in Biddeford pushed back
Also, Wine Spectator gives its annual Awards of Excellence to 14 Maine restaurants, bagels from 2 Maine bakers among the country’s best, and Allagash partners with Patagonia.
Posted inFood, Restaurant reviews
Dine Out Maine: Sicilian Table is a real looker, but is it Sicilian?
The unfocused menu wanders the Mediterranean, and dinner and drinks come with a hefty price tag.
Posted inFood
High-powered chef/entrepreneur Mike Wiley has a new focus: Fatherhood
Eighteen months ago, Wiley left behind a career as a chef and partner in such restaurants as Eventide Oyster Co. and The Honey Paw to be a stay-at-home dad, building a tight bond with his boy in the process.
Posted inFood, Restaurant reviews
Dine Out Maine: At Lenora, Mexican-inspired street food that’s enjoyable – and easy to access
Space for everyone and some standout food and cocktails earn this newcomer a spot on the short list.
Posted inFood
These Maine restaurants are making the extra effort for the environment
Three local restaurants take three different tacks to serve a side of sustainability with dinner.
Posted inFood, Local & State, News
The Quarry in Monson wins a prestigious James Beard Foundation Award
The restaurant, which won in the Outstanding Hospitality category, was the culmination of a longtime dream of Philippines-born chef/owner Marilou Ranta.