maine restaurants
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PublishedFebruary 28, 2021
Which type of clam chowder is best? The debate is alive and well
For decades, New England partisans – and don't forget New Yorkers – have debated the matter, bickering over specifications like cream, tomatoes, salt pork and roux.
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PublishedFebruary 26, 2021
Sande’s Picks: Wine dinners are back
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PublishedFebruary 24, 2021
The Wrap: A restaurant residency, Taco Tuesdays and a farewell to Bill’s Pizza
Also, Oakhurst Dairy plans events to celebrate its 100th anniversary, and a Maine chef needs your support in a contest.
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PublishedFebruary 19, 2021
Sande’s Picks: Make plans now for Maine Restaurant Week
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PublishedFebruary 18, 2021
‘Holey Donut’ café changes name after Portland’s Holy Donut sues
The dispute was resolved amicably between the popular Maine doughnut shop and an Oregon café that once bore the allegedly infringing name.
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PublishedFebruary 17, 2021
The Wrap: Mardi Gras comes late this year
Plus handmade frozen dumplings and something new for the breadheads.
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PublishedFebruary 14, 2021
Central Maine restaurateurs work through uncertainty
Eleven months after the global coronavirus pandemic was declared, three restaurant owners talk about pushing past profound challenges to start or sustain their new businesses.
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PublishedFebruary 10, 2021
Anthony’s Italian Kitchen receives financial aid from Barstool Sports
The Portland restaurant is the second business in Maine to receive a grant from the pandemic fund started by the popular blog.
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PublishedFebruary 10, 2021
The Wrap: Extend cocktails to go? Plus new restaurants in Yarmouth and Portland
And more Valentine's options for all of you procrastinators.
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PublishedFebruary 3, 2021
Sande’s Picks: Bay Bowls comes to Brunswick
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