The highly regarded New American restaurant served its last dinner Saturday.
maine restaurants
Posted inFood, Restaurant reviews
The Good Table in Cape Elizabeth gets a polished upgrade
The popular, longtime stalwart was sold last year and now serves a skillfully executed menu of bistro classics. The terrific breads and pastries add to the 4-star experience.
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Posted inBusiness, Food
The Wrap: Leisure Time Cocktail Co. launches on Thompson’s Point; Finestkind to open in Saco
Also, a new restaurant replaces Friars’ Brewhouse in Bucksport; 2 burger shacks launch in southern Maine; and Forbes explores the Biddeford food scene.
Posted inDo This, Food
Get your whole table on board with Terlingua’s barbecue spread
No need to decide. This order gives you a taste of just about everything.
Posted inBusiness, Food, Local & State, News
Can Maine’s coastal restaurants survive climate change?
Seasonal spots from York to Eastport have been icons on the waterfront for decades. Now, an industry known for its resilience wonders how it can ride out the coming storms.
Posted inBusiness, Food
Once again, Castine revives its restaurant at Dennett’s Wharf
Staffed by a remarkably young team, the venue opened for business this month after winter storms that devastated the property left most townspeople doubting it could launch at all.
Posted inBusiness, Food
The Wrap: Candy Lounge opens in Camden; Portland to get roast beef restaurant
Also, The Pink Waffle food truck closes after 3 years; Orange Bike Brewing hosts events to benefit Black brewers; a new book on mushrooms from a Maine author; and more.
Posted inBusiness, Food, Local & State
The Wrap: Blueberry weekend, new Japanese-style brewery, Best of 2024
Also, a call for voters in the city’s Best of 2024 Awards; and Wild Blueberry Weekend returns.
Posted inArts & Entertainment, Food, Local & State
Lost Kitchen’s Erin French stars in new food travel show
Episodes of ‘Getting Lost with Erin French’ are airing on Magnolia Network and streaming on Max.
Posted inBusiness, Food
Duckfat’s trailblazing owners talk about the early days, their restaurants and their decision to retire
Rob Evans and Nancy Pugh, of Hugo’s and Duckfat, reflect on their adventures in hospitality and how they came to run some of the city’s most successful and influential restaurants.